Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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September 12, 2017: French Cut Pork Chops
Ticket Sellers: Bill Gay and Bud Hartley
September 19, 2017: Rib Eye Steak
Ticket Sellers: Bruce Hubbard and Jerry
Program: Don Arnosti, Upper Miss. River Program Director. MN IWLA, will host a presentation on the program. Bring friends and family!
Iowa Outdoor Expo
Saturday September 23 – 9 a.m. to 6 p.m.
Sunday September 24 10 a.m. to 4 p.m.
Volunteers are needed for both days, set-up and clean up. Sign up today!
- Friday, September 22 – Expo Set-up
- Monday, September 25 – Expo Clean-up
September 26, 2017: Pork Flat Irons
Ticket Sellers: Mike Sheridan and Mike Roland
October 5, 2017: Fried Chicken or Chicken Fried Steak
Ticket Sellers: Mike O’Deay and Joe Gavin