Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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November 14, 2017: Two Bacon Wrapped Ball Tip Steaks
Ticket Sellers: Kerry Petersen and Roger Lively
November 21, 2017: Chicken Fried Steak
Ticket Sellers: Mike O’Deay and Bud Hartley
November 27, 2017: Board Meeting at 6 p.m. All are welcome!
November 28, 2017: Pork Flat Irons
Ticket Sellers: Sam Swinton and Joe Gavin
December 5, 2017: Cod Fish
Ticket Sellers: Bruce Skidmore and Mel Hrubetz
December 12, 2017: 12 oz. Rib Eye
Ticket Sellers: Earl Kaminski and Craig Rogers
December 19, 2017: Christmas Party! Fun and prizes* at our annual members only event!
Dinner: Filet Mignon
Ticket Sellers: Ron Smith and Mike Roland
*Prize donations are always welcome!