Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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January 9, 2018: Cod Fish
Ticket Sellers: Craig Rogers and Bud Hartley
January 16, 2018: Pork Rib Eye
Ticket Sellers: Mike Sheridan and Mike Roland
January 22, 2018: Board Meeting at 6 p.m. All are welcome!
January 23, 2018: BBQ Ribs
Ticket Sellers: Bruce Skidmore and Denny Reynolds
January 30, 2018: Chicken Fried Steak
Ticket Sellers: Joe Gavin and Sam Swinton