Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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June 20, 2017: BBQ Ribs
Ticket Sellers: Bruce Hubbard & Kent
June 26, 2017: Board Meeting at 6 p.m. All are welcome!
June 27, 2017: Picnic Night with Brats and Burgers
Ticket Sellers: Joe Gavin and Mike Sheridan
July 4, 2017: Closed for the holiday, no meeting.
July 11, 2017: Beef Tenderloin Medallions
Ticket Sellers: Bruce Skidmore and Denny Reynolds
July 18, 2017: Annual Sweet Corn Feed
Ticket Sellers: Bryan Glider and Bill Gay
July 24, 2017: Board Meeting at 6 p.m. All are welcome!
July 25, 2017: Pork Flat Irons
Ticket Sellers: Kerry Petersen and Earl Kaminski