Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs email Bud Hartley.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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February 18: Homemade Tenderloins
Ticket Sellers: Mike O’Deay and Joe Gavin
February 24, 2020: Board Meeting at 6 p.m. All are welcome!
February 25, 2020: Chicken Fried Chicken
Ticket Sellers: Mike Delaney and Doug Pooch
Program: Ecosystem Market Opportunities: What’s on the Horizon – Adam Kiel, ISA. Join Adam Kiel, Director of Conservation and External Programs at the Iowa Soybean Association (ISA) to learn about efforts to create an outcome focused market for ecosystem services in Iowa. Also learn about opportunities to link water quality improvement with carbon sequestration through soil heath practices.
March 3, 2020: WALLEYE!
Ticket Sellers: Bruce Hubbard and Jerry
Program: Iowa DNR Hunting and Trapping Regulation Change Listening Session. Join the Iowa Department of Natural Resources Todd Gosselink as he hosts a public meeting to listen to the public’s thoughts on upcoming hunting and trapping regulation changes. This meeting is part of the process for making rules in state government. At the meeting DNR staff will facilitate a discussion about what went well last fall, what didn’t, and what changes hunters and trappers would like to see for this fall.
March 10, 2020: Prime Rib
Ticket Sellers: Craig Rogers and Earl Kaminski
Program: Farmer Appreciation Night with a special presentation from 40-year broadcast veteran Bob Quinn of WHO 1040! This event is to recognize Farmers and Land Owners who actively conserve, restore, and promote the sustainable use and enjoyment of our natural resources, including soil, air, woods, waters, and wildlife. The program will include a panel discussion, along with award certificates for Farmers using sustainable practices. Each member can bring up to two farmer guests who will then be treated to a FREE Prime Rib dinner with all the trimmings!