Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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July 25, 2017: Pork Flat Irons
Ticket Sellers: Kerry Petersen and Earl Kaminski
July 31, 2017: Board Meeting at 6 p.m. All are welcome!