Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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August 8, 2017: Shrimp Baskets
Ticket Sellers: Ron Smith and Bud Hartley
August 15, 2017: Pork Rib Eyes
Ticket Sellers: Bruce Hubbard and Jerry
August 22, 2017: BBQ Ribs
Ticket Sellers: Bryan Glider and Ron Smith
August 28, 2017: Board Meeting at 6 p.m. All are welcome!
August 29, 2017: Prime Rib
Ticket Sellers: Mike Sheridan and Bill Gay
September 5, 2017: Cod Fish
Ticket Sellers: Bruce Skidmore and Denny Reynolds