Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
Scroll down to see all menus
August 14, 2018: Ham Steak
Ticket Sellers: Bruce Hubbard and Jerry
Program: Sharing Events on Facebook presented by Bud Hartley
August 21, 2018: Pork Rib Eye
Ticket Sellers: Mike O’Deay and Kerry Petersen
Program: Grand Teton Adventure with Sam Swinton
August 27, 2018: Board Meeting at 6 p.m. All are welcome!
August 28, 2018: New York Strips
Ticket Sellers: Craig Rogers and Mike Sheridan