Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs contact Mike O’Deay.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
March 21, 2017: Pork Flat Irons
Ticket Sellers: Kerry Petersen and Bryan Glider
Program: Ralph Rosenberg, Executive Director of the Iowa Environmental Council (IEC), presents an interesting and informative presentation titled What We can Do to Protect Our Land and Water in Three Easy Steps.
March 27, 2017: Board Meeting at 6 p.m. All are welcome!
March 28, 2017: Prime Rib
Ticket Sellers: Bill Gay and Joe Gavin
Program: Frank DeLouis presents a program on his photo safari to Kruger National Park in South Africa.