Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs contact Mike O’Deay.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
April 4, 2017: Pork Tenderloin Medallions
Ticket Sellers: Bud Hartley and Mike Sheridan
April 11, 2017: Meeting cancelled
April 18, 2017: Barbeque Ribs
Ticket Sellers: Bill Gay and Bryan Glider
April 24, 2017: Board Meeting at 6 p.m. All are welcome!
April 25, 2017: Chicken Fried Steak or Chicken Fried Chicken
Ticket Sellers: Joe Gavin and MikeO’Deay