Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs email Bud Hartley.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
Scroll down to see all menus
January 21, 2020: Pork Rib Eye
Ticket Sellers: Doug Pooch and Brian Gehringer
Program: Board Member Q&A. Bring your questions for the 2019/2020 Board!
January 27, 2020: Board Meeting at 6 p.m. All are welcome!
January 28, 2020: Chicken Fried Steak
Ticket Sellers: Craig Rogers and Mike Sheridan
Program: Your Iowa Treasure – The Neal Smith National Wildlife Refuge. Join Nancy Corona to learn how the Refuge works to actively protect, restore, reconstruct and manage the diverse native ecosystems of tallgrass prairie, oak savanna, and sedge meadow. The Refuge serves as a major environmental education, volunteer and outdoor recreation hub for people of all ages and backgrounds to enjoy right here in Central Iowa!
February 4, 2020: Cod Fish
Ticket Sellers: Bud Hartley and Tom Roble
February 11, 2020: Valentine’s Day couples’ night, featuring a steak dinner and a free glass of wine for ladies/partners!
Ticket Sellers: Denny Reynolds and Bruce Skidmore
February 18: Homemade Tenderloins
Ticket Sellers: Mike O’Deay and Joe Gavin
February 24, 2020: Board Meeting at 6 p.m. All are welcome!
February 25, 2020: Chicken Fried Chicken
Ticket Sellers: Mike Delaney and Doug Pooch
Program: Adam Kiel – Iowa Soybean Association. Learn how the ISA works to continuously improve resource management practices and environmental quality. The ISA is a fact based and data driven, with a commitment to stewardship and sustainable production practices.
March 10, 2020: Farmer Appreciation Night. Join us for Farmer Appreciation Night with a special presentation from 40-year broadcast veteran Bob Quinn of WHO 1040! This event is to recognize Farmers and Land Owners who actively conserve, restore, and promote the sustainable use and enjoyment of our natural resources, including soil, air, woods, waters, and wildlife. The program will include a panel discussion on Farmers using sustainable practices, along with award certificates for use of these practices. Each member can bring up to two farmer guests who will then be treated to a FREE delicious dinner with all the trimmings!