Menus and Programs
Meetings are held every Tuesday beginning at 5:45 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs text Mike O’Deay at 515-249-6854.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
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February 20, 2018: Ham Steaks
Ticket Sellers: Craig Rogers and Bud Hartley
February 26, 2018: Board Meeting at 6 p.m. All are welcome!
February 27, 2018: Prime Rib
Ticket Sellers: Mel Hrubetz and Mike O’Deay
March 6, 2018: Catfish
Ticket Sellers: Bruce Skidmore and Denny Reynolds
March 13, 2018: Corned Beef and Cabbage
Ticket Sellers: Bud Hartley and Mike O’Deay
March 20, 2018: New York Strip
Ticket Sellers: Mike Roland and Mel Hrubetz
March 26, 2018: Board Meeting at 6 p.m. All are welcome!
March 27, 2018: Pork Rib Eye
Ticket Sellers: Bruce Hubbard and Jerry